How was your thanksgiving? We cooked on Saturday. Had a turkey, but some of the accompanying dishes were chinese-style. We had a Chinese-American thanksgiving you can say. It was a much smaller and easier to manage party versus the one last year where we had what must've been 20 people. I was in the kitchen the whole day and night last year--ready to crash when it was all done, so I paid little to no attention to the rest of the gathering unfortunately. This year we were able to breathe with about half the people! :)
For this card, I gathered inspiration from Paper Daisy Card Design. This one was made for my manager's last day right before Thanksgiving. It's tough making cards for men and this one was no different. At first I thought to myself, do I want to quill a bunch of flags? In the end, my comfort zone kicked in and the next thing you know I have the bunting banner ready. lol
It's snowing at the moment. I can't believe how cold it got and so fast!
For this card, I gathered inspiration from Paper Daisy Card Design. This one was made for my manager's last day right before Thanksgiving. It's tough making cards for men and this one was no different. At first I thought to myself, do I want to quill a bunch of flags? In the end, my comfort zone kicked in and the next thing you know I have the bunting banner ready. lol
It's snowing at the moment. I can't believe how cold it got and so fast!
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